على جواب هشام الشعباني ولكن دراسة الهيئة الاوربية لامان الاطعمة EFSA ت

الدراسة تدور حول زيت النخيل بعد رفع درجته >200، منقول من رويترز The(EFSA) said in May that palm oil generated more of a potentially carcinogenic contaminant than other vegetable oils when refined at temperatures above 200 degrees Celsius. It did not, however, recommend consumers stop eating it and said further study was needed to assess the level of risk. The WHO and the U.N. Food and Agriculture Organization flagged the same potential risk that EFSA had warned of regarding GE, but did not recommend consumers stop eating palm oil. The U.S. FDA also has not banned the use of palm oil